Bacon Wrapped Scallops
local bay scallops wrapped in pepper bacon

Smoked Salmon Scones
alder smoked salmon lox with crème fraiche-cream cheese served atop a miniature onion-chervil scone

Crab Cakes
topped with a granny smith apple chutney

Gorgonzola Phyllo Cups
crispy phyllo pastry cups filled with gorgonzola & walnuts and drizzled with apricot vinaigrette

Second Course
you may choose one soup or salad for your guests...

Mediterannean Tomato Bisque
a rich & creamy blend of tomatoes, fresh mint & lemon

Classic Caprese Salad
tomatoes with fresh mozzarella & fresh basil topped with black pepper, olive oil & balsamic vinegar

Winter Wild Greens
mixed greens with spiced pecans, apples, dried berries, and goat cheese crumbles in a forest berry vinaigrette

Third Course
your guest will pre-order from two of the following entrees…

Tournedos Portabella
polenta cake with roasted portabella mushroom and smoked tomato butter

Chicken Amore
almond crusted chicken breasts with peaches, blueberries, and Grand Marinier sauce

Pecan Butter Halibut
oven roasted and drizzled with a sensuous champagne cream and garnished with spiced pecans

Stuffed Flank Steak
rolled with spinach pesto, proscuitto, and roasted red pepper; drizzled with a balsamic demi-glaze

all entrees are served with starch & vegetable accompaniments such as…

Garlic & Asiago Mashed Potatoes
Idaho russets blended with roasted garlic, asiago cheese, fresh cream, and butter

Bernaise Asparagus
fresh steamed asparagus topped with a rich lemon bernaise sauce

Rosemary Rolls
from the Essential Baking Company; served with sweet cream butter

Fourth Course
you may choose one of the following desserts for your guests…

Ultimate Chocolate Utopia
Hugs & Kisses Cake
Chocolate Mocha Obsession
Raspberry Almond Flan
White Chocolate Amaretto Cheesecake

$29.00 per person