Black Tie Seated Menu

First Course

Gorgonzola Polenta
lemon-basil & sun-dried tomato butter sauce
suggested wine: La Ina Dry Sherry

Second Course

Wild Mushroom Soup
rosemary, merlot, cream, crostini
suggested wine: Viogner, Mc Dowell

Third Course

Northwest Wild Greens
green apples, goat cheese and raspberry vinaigrette
suggested wine: Chardonnay, Chateau Ste. Michelle

Fourth Course

Lemon Sorbet
with fresh mint

Fifth Course

Chicken Amore
almond crusted with blueberries, peaches, & Grand Marinier
suggested wine: Conundum, Caymus

Sixth Course

Salmon de Provence
horseradish crust, orange beurre blanc
suggest wine: Pinot Noir, Rex Hill

Seventh Course

Macadamia Cups
passion fruit cream and fresh berries
suggested wine: Late Harvest Sauvignon Blanc, Kiona

Seated Meal also Includes...

Rustic Herb Rolls
with sweet cream and herbed butter

$40.00 per person (not including wine)

Price is based on a minimum guest count of 70 and is subject to change. We are happy to accomodate smaller groups, please inquire for up-to-date pricing.