Our Menus
Hors d'oeuvres
Salads: Pasta Salads
Salads: Potato Salads
Salads: Fruit Salads
Salads: Slaws
Salads: Green Salads
Salads: Vegetable Salads
Salads: Entree Salads
Soups
Pasta Entrees
Potatoes & Rice: Potatoes
Potatoes & Rice: Rice, Etc.
Vegetables
Vegetarian Entrees
Poultry Entrees
Pork Entrees
Beef & Lamb Entrees
Seafood Entrees
Dessert
Salads: Vegetable Salads

* indicates seasonal items

Autumn Roots Salad* beets, sweet potatoes, carrots, celery root, and turnips with herb vinaigrette
Heirloom Tomato Salad* juicy hot-house tomatoes with sweet onions and gorgonzola drizzled with extra virgin olive oil and balsamic vinegar
Capresce Salad fresh mozzarella, roma tomatoes, and fresh basil drizzled with balsamic vinegar and olive oil
Cucumber Salad English cucumbers, tomato, and onion in rice wine vinegar
Fiesta Salad green chilies, olives, avocado, black beans, corn, cilantro, and julienne zucchini tossed in a cumin vinaigrette
Mediterranean Asparagus & Tomato Salad marinated asparagus, chickpeas, olives, and mignonette of tomato drizzled with a spicy Mediterranean dressing
Horitaki Greek Salad cucumber, tomato, peppers, red onion, olives, and feta cheese with oregano vinaigrette
Tabbuli Salad classical middle eastern salad of bulgur wheat, onions, mint, cucumber, and tomatoes in a lemon dressing



Buffet-Style Meals | Seated Meals | Beverage Services


Serving the Seattle Tacoma areas
Phone: Seattle 206-957-0037 / Tacoma 253-722-2204

© Copyright 2006 A Grand Affaire