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Salads: Vegetable Salads
* indicates seasonal items
| Autumn Roots Salad* |
beets, sweet potatoes, carrots, celery root, and turnips with herb vinaigrette
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| Heirloom Tomato Salad* |
juicy hot-house tomatoes with sweet onions and gorgonzola drizzled with extra virgin olive oil and balsamic vinegar
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| Capresce Salad |
fresh mozzarella, roma tomatoes, and fresh basil drizzled with balsamic vinegar and olive oil
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| Cucumber Salad |
English cucumbers, tomato, and onion in rice wine vinegar
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| Fiesta Salad |
green chilies, olives, avocado, black beans, corn, cilantro, and julienne zucchini tossed in a cumin vinaigrette
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| Mediterranean Asparagus & Tomato Salad |
marinated asparagus, chickpeas, olives, and mignonette of tomato drizzled with a spicy Mediterranean dressing
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| Horitaki Greek Salad |
cucumber, tomato, peppers, red onion, olives, and feta cheese with oregano vinaigrette
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| Tabbuli Salad |
classical middle eastern salad of bulgur wheat, onions, mint, cucumber, and tomatoes in a lemon dressing
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