| Blackened Chicken or Salmon Caesar |
add cajun spiced chicken breast or salmon fillet to this classic salad (bay shrimp may be substituted also)
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| Chopped Salad |
tomatoes, onion, carrot, jicama, zuccini, peppers, turkey, salami, and cheeses in spicy vinaigrette
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| Cobb Salad |
diced chicken, avocado, egg, bacon, and bleu cheese with chopped iceberg
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| Cous Cous Salad with Grilled Summer Vegetables* |
cous cous, zucchini, onion, peppers, and sun dried tomatoes in a tangy herb vinaigrette
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| Mediterranean Chicken & Vegetable Salad |
diced chicken, rustic vegetables, and feta cheese with an oregano vinaigrette
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| Oriental Chicken Salad |
shredded chicken, Chinese vegetables, almonds, and water chestnuts in a sweet ginger-sesame dressing
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| Peppered Tuna Nicoise Salad |
potatoes, olives, green beans, asparagus, and seared ahi with lemon-herb vinaigrette
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| Shrimp Stuffed Avocado Salad |
a fresh halved avocado filled with spicy bay shrimp salad
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| Thai Chicken Noodle Salad |
chicken tenders, crispy rice noodles, snow peas, spring onions, peanuts, and cilantro; tossed in a spicy peanut sauce
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| Tostada Fiesta Salad |
chopped iceberg with shredded cheddar, tomatoes, avocado, black beans, sour cream, pico de gallo, and tortilla chips
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| Warm, Spicy Shrimp Salad |
chili-soy marinated prawns over greens with Asian lime dressing
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