| Coconut Lemongrass Rissotto |
creamy arborio rice with coconut milk and lemmongrass
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| Ginger Lemon Rice |
long grain rice, fresh ginger, lemon zest and almonds
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| Rice Pilaf Classico |
basmati rice, orzo pasta, shallots and diced carrots cooked until light and fluffy in a rich stock
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| Wild Mushroom Rissotto |
creamy arborio rice with sliced mushrooms and rich stock
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| Gorgonzola Polenta |
creamy polenta with gorgonzola cheese and fresh chives
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| Lemon-Oregano Golds |
Yukon golds roasted with oregano and a rich garlic lemon olive oil sauce
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