Hors d'oeuvres

* indicates items that can be tray passed

Alder Hot-Smoked Salmon	hot or cold smoked Northwest salmon served with cream cheese, capers, and lemon
Antipasti	Verdura - a varied selection of roasted, marinated, and fresh vegetables served with lemon-thyme parmesan dipping sauce
	Misto - a selection of grilled and marinated vegetables, slamis, and imported cheeses served with rosemary flatbread
	Crudite - an assortment of fresh vegetables served with a roasted red pepper dipping sauce
Artichoke Dip	Dungeness Crab - crab blended with red pepper, artichoke hearts, scallions, and three cheeses
	Spinach - spinach blended with red pepper, artichoke hearts, scallions, and three cheeses
Beef Panang Risotto Cakes*	curried beef served atop coconut risotto cakes
Black & Gold Caviar*	served with citrus creme fraiche atop herb roasted baby red potatoes
Blackened Salmon Sandwiches	Tiny rolls with a spicy sweet onion tartar, blackened salmon, and shredded spinach
Brie en Croute	Harvest Apple - pastry wrapped brie with a cinnamon apple filling
	Mushroom - pastry wrapped brie with a wild mushroom and sweet marsala filling
	Orchard - pastry wrapped brie served with grilled pears and a champagne reduction
	Vineyard - pastry wrapped brie served on a bed of balsamic glazed grapes
Bruschetta*	Carpaccio - thinly sliced rare beef filet mignon with olive oil and balsamic vineger
	Proscuitto - thinly sliced italian ham with fresh pear and gorgonzola cheese
	Seared Ahi - ahi tuna rolled in peppercorns, seared rare, and served with wasabi aioli
	Blushing Pear - brie cheese spread with red wine poached pear, macadamia nuts, and port wine reduction
	Caprese - fresh roma tomatoes, basil, and mozzarella with balsamic vinegar
	Cinnamon Apple - toasted crostini with caramelized apples and brie
	Strawberry - topped with strawberries, boursin cheese and toasted almonds with a rose reduction
	Tapenade - black olive and red pepper puree
	Orchard Grape - montrachet goat cheese and red grapes, drizzled with a balsamic-cabernet reduction
Chevre Petals*	dried cherries surrounded by french goat cheese rolled in pistachios and pink peppercorns and served on an edible rose petal
Chicken Drumettes	Barbeque - served with our own barbeque sauce
	Buffalo - served spicy Buffalo style with blue cheese
	Sesame - served in our own Pacific Rim inspired citrus-sesame sauce
Chicken Roulades*	Enchilada - rolled with polenta, onions, and red peppers with a curried enchilada sauce
	Italian - rolled with procuitto and portabella mushrooms
	Orange - rolled with cream cheese and dried cranberries with an orange buerre blanc
	Pecan Sage - rolled with spinach, bacon, and pecan-sage stuffing with a saffron aioli
	Saltimbocca - rolled with proscuitto, sage, and provolone cheese with a dry marsala buerre blanc
Cranberry Gorgonzola Wontons	Crispy fried wontons with a cranberry, cream cheese, and gorgonzola filling
Crepes	filled with sherried seafood
	filled with wild mushrooms and gruyere cheese
Deviled Eggs*	with the traditional egg yolk filling garnished with a variety of vegetables and seafood
Dolmades *	rice with vegetables & fresh herbs wrapped in grape leaves
Dungeness Crab Cakes*	a rich blend of crab shredded vegetables and bread crumbs served with your choice of sauce: apple chutney, romesco, spicy remoulade or traditional whole grian mustard
Fritatta Diamonds*	light and fluffy egg fritatta with your choice of filling:
	asparagus
	goat cheese-leek
	sausage-mushroom
Fruit	Melons, Berries, & More - seasonal fresh fruit with a sprinkling of dried fruits and berries served with a passionfruit créme
	Tropical Fruit Fondue - skewers of seasonal fruit served with a creamy coconut dipping sauce
Fruit Canapes*	fresh pears topped with gorgonzola mousse
Gazpacho Sips*	Traditional - traditional chilled Mexican soup served in your choice of shot glasses or cucumber rounds
	Dungeness Crab - chilled soup with crab, fresh vegetables, and spices served in your choice of shot glasses or cucumber rounds
Local & Imported Cheeses	such as cheddar, baby swiss, smoked gouda, brie, boursin, herbed chevre, and gorgonzola; served with assorted gourmet crackers
Meatballs	choose from Sweet & Sour, Swedish, or Barbeque style
Mediterranean Vegetable Cakes*	a rich blend of shredded vegetables, fresh herbs, and feta cheese pan fried and served with caramelized onion relish
Miniature Monte Cristos*	the classic ham & turkey melt on toasted egg bread with gruyere cheese dusted with powdered sugar and topped with a dollop of raspberry jam
Phyllo Cups*	Blackened Salmon - crispy phyllo passtry cups filled with a flaky blackened salmon with microgreens and remoulade sauce
	Gorgonzola - crispy phyllo pastry cups filled with gorgonzola and walnuts drizzled with apricot vinaigrette
	Southwestern - crispy phyllo pastry cups filled with crab, sweet corn, and southwestern spices
	Carne Asada - crispy phyllo pastry cups with spicy beef tenderloin atop microgreens with cooling chimichuri sauce
	Lamb- Tomato phyllo cups filled with an olive-red pepper relish and grilled lamb; topped with homemade tzatziki sauce
Pizzettas*	flaky puffed pastry rounds with your choice of classic or innovative topping:
	Butternut Squash - with fresh sage and chevre goat cheese
	Classic - sundried tomato and parmesan cheese
	Grilled Pear & Pancetta - with gruyere cheese, caramelized shallots, grilled pears and seared pancetta
	Sweet Onion - caramelized onions and emmenthaller cheese
Proscuitto*	Proscuitto and Melon - honey-dew, cantelope, and figs with paper thin Italian cured ham
	Proscuitto Wrapped Polenta - rich herb polenta with parmesan cheese wrapped in thinly sliced Italian ham*
Puffed Pastries*	Butternut Squash - bouchees filled with a butternut squash puree and drizzled with a port wine demi
	Chevre - bouchees filled with rich goat cheese and sweet red pepper drizzled with a port wine demi
	Smoked Salmon - bouchees filled with a creamy smoked salmon mousse
	Chicken Provencal - turnovers filled with herbed chicken and peppers
	Curried Lamb - turnovers filled with curried lamb, currants, and scallions
	Mushroom - turnovers with a rich and creamy blend of mushrooms, herbs and cheese
Quesadillas	Smoked Duck - with cotija cheese and chipotle cream
	Tequila Lime Chicken - with cabrales cheese and vegetables
	Grilled Eggplant - with shredded parmesan and mozzarella chesses, served with roasted garlic and tomato salsa
Quiche*	minature egg pastries with a variety of fillings
Polenta Squares	Yellow corn polenta baked with fresh herbs and parmesan topped with a tomato and truffle oil salsa
Rustic Roulades	flatbread rolled with your choice of three fillings:
	ham and brie spread with apricots and walnuts
	beef and smoked provolone with pesto cream cheese
	turkey and cranberry with cream cheese
	portabella mushroom and red pepper with garlic hummous
Salmon Fillet	whole sides of Northwest salmon poached with chardonnay and served with your choice of sauce:
	citrus hollandaise, fruit salsa, or traditional dill-cucumber sauce
Savory Cheesecakes*	Apricot - goat cheese, ricotta, and cream cheeses with apricots on a pecan crust
	Chevre - French goat cheese with caramelized leeks
	Smoked - a blend of cheeses on a mixed nut crust with a sweet marsala and mushroom sauce
Savory Tartlettes*	Asian Beef - pastry shells filled with roast beef and hoisin sauce
	Brie and Ham - pastry shells filled with smoked ham, brie cheese, herbs, and spices
	Chicken Sage - pastry shells filled with roasted chicken, bacon, and herbed cream cheese-walnut stuffing
	Sundried Tomato - pastry shells filled with parmesan, ricotta, parsley, and sundried tomatoes
Scallops*	Bacon Wrapped - Northwest bay scallops with crispy fried bacon
	Singing - Northwest bay scallops seared rare with red curry and mango salsa served on a pink singing scallop shell
Skewers	Papaya Prawn - with papaya and a cilantro lime marinade
	Swordfish - swordfish marinated in ginger-cilantro; served with mango chutney
	Balsamic Beef - strips of flank steak marinated in oregano, thyme, balsamic, olive oil, and peppers with roasted tomato salsa
	Chimichuri Steak - tri-tip steak with pearl onions and grape tomatoes with a spicy South American pesto
	Mongolian Beef - strips of flank steak in a spicy asian glaze served with corriander yogurt sauce
	Moroccan Meatball - ground beef with garlic, clove, cumin, and green curry skewered with pearl onions and served with tzatziki
	Eastern Washington Mixed Grill - chicken and lamb sausage served with an apple and sweet onion compote
	Mango Chicken - strips of chicken breast in a scotch bonnet pepper marinade with curried mango chutney
	Teriyaki Chicken - strips of chicken breast in a teriyaki marinade with soy-ginger sauce
	Thai Chicken - strips of chicken breast in a curry marinade with thai peanut sauce
	Grilled Vegetable - skewered artichoke hearts and portabella mushroom with fresh tarragon and balsamic vinegar
	Tortelini Caprese - filled pasta with cherry tomatoes, fresh mozzarella, and basil served cold with a balsamic reduction
Smoked Duck Flauta	Chevre and duck wrapped, fried and topped with a pink grapefruit and cilantro pico de gallo.
Smoked Salmon Scones*	crème fraiche-cream cheese with Pacific smoked salmon lox atop an onion-chervil miniature scone
Spanikopita*	phyllo stuffed with spinach, feta, garlic, and fresh oregano
Spring Rolls*	phyllo stuffed with spinach, feta, garlic, and fresh oregano served with tzatziki sauce
Stuffed Endive*	Cranberry - Belgian endive leaves filled with gorgonzola and cranberry topped with a candied walnut
	Taos - Belgian endive leaves filled with southwestern crab and corn relish
Stuffed Mushrooms*	Cajun - button mushrooms filled with andouille sausage and cajun spices
	Dungeness Crab - button mushrooms filled with a creamy mixture of crab, red pepper, scallions, and three cheeses
	Italian - button mushrooms filled with sweet and spicy sausage, sundried tomatoes, herbs, and italian cheeses
	Taos - button mushrooms filled with tasso ham, corn, cheese and southwestern spices
	Artichoke - button mushrooms filled with artichoke hearts, red pepper, scallions, and three cheeses
	Kalamata - button mushrooms filled with rosemary, garlic, parmesan, and kalamata olives
	Spinach - button mushrooms filled with spinach, smoked gouda, and herbs
Stuffed Vegetables *	cucumber rounds with smoked salmon mousse
	cherry tomatoes with curried chicken
	snap pea pods with Chinese five-spice chicken
	red peppers with smoked cheeses
Tapenade Fresca Trio	your choice of three Mediterranean and Middle Eastern spreads served with sliced baguette and soft pita triangles:
	creamy feta cheese, olive tapenade, roasted garlic hummous, roasted red pepper babaganoush, or tomato-basil relish, spicy Turkish tomato dip, or creamy gorgonzola spread
Tea Sandwiches *	cucumber and water cress, smoked salmon mousse, curried chicken salad, and peanut butter and jelly
	served with assorted cocktail breads
Tiger Prawns	served in shot glasses* or as display platters
	Bourbon - herb roasted prawns with bourbon cocktail sauce and lemon
	Coconut - marinated with Thai curry and served with a coconut mango sauce
	Firecracker - marinated in cayenne spices with cajun remoulade
	Spicy Curry - marinated in curries with honey saffron aioli
	Thai - herb roasted and served with a sweet Thai chili sauce
Tortilla Crispas*	Camarones - tortilla cups filled with cream cheese and salsa topped with marinated bay shrimp
	Salsa Verde - tortilla cups filled with cream cheese and chicken with a green chili salsa
	Con Salsa - tortilla cups filled with cream cheese and salsa garnished with fresh avacado
Triple Tier Torte	Cranberry - cream cheese layered spread with pistachios, cranberry, and mascarpone cheese
	Fiesta - cream cheese layered spread with with roasted peppers, corn and cabrales cheese
	Pesto - cream cheese layered spread with sun-dried tomato and basil pesto
	Strawberry - cream cheese layered spread with strawberry, almonds, and boursin cheese
	Tropical - cream cheese layered spread with rum soaked pineapple, macadamia nuts, and coconut