Beef & Lamb Entrees

* indicates seasonal items

Beef in Guinness	diced steak with onions, carrots, and celrery in a mustard-Guinness sauce
Brochettes	Balsamic - strips of flank steak marinated in oregano, thyme, balsamic, olive oil, and peppers with roasted tomato salsa
	Chimichuri - tri-tip steak with pearl onions and grape tomatoes with a spicy South American pesto
	Mongolian - strips of flank steak in a spicy asian glaze served with corriander yogurt sauce
Carne Asada	tri-tip steak roasted with Southwestern spices carved tableside and served with pico de gallo
Cherry Petite Sirloin	petite sirloin steak roasted with fresh herbs and served with a cherry brandy sauce
Classic Baron of Beef	slow roasted with peppercorns and herbs, carved tableside, and served with creamy horseradish sauce
Moroccan Meatball Kebabs	ground lamb and beef with garlic, clove, cumin, and green curry, skewered with pearl onions
Portabella Tenderloin	oven roasted filet mignon with fresh herbs and spices, carved tableside and served with balsamic glazed portabella mushroom slices
Prime Rib au Jus	slow roasted and served with a creamy horseradish sauce
Stuffed Flank Steak	Italian - rolled with spinach pesto, proscuitto and roasted red pepper; served with a balsamic demi-glaze
	Roquefort - rolled with roquefort cheese and fresh pears served with a pear brandy reduction
	Saigon - rolled with coconut, red peppers, ginger, and basil; served with a green curry and coconut milk sauce
Veal Marsala	tender cutlets of veal pan fried with mushrooms, shallots, and a sweet marsala sauce
Lamb & Mint Skewers	lamb marinated with yogurt, saffron, honey, and mint skewered with fresh mint leaves and red onion
Lollipop Lamb Chops	herb roasted bone-on lamb chops served with a cherry chutney
Mediterranean Lamb Cutlet	lamb cutlet roasted with red pepper, plum tomatoes, cloves, basil, onions, and black olives
New York Strip Loin Roast	seasoned and roasted, served with a creamy horseradish sauce, carved tableside
Ranch Steak with Mushrooms	petite center cut shoulder steaks braised with port soaked mushrooms and caramelized onions