A Spring Dinner Buffet

Tray Passed Hors d'oeuvres…

Chevre Puffs
puffed pastry bouchees filled with French goat cheese and sweet red peppers
drizzled with a port wine demi

Strawberry Boursin Bruschetta
crostini with rich & creamy boursin cheese, sliced almonds, and fresh strawberries
drizzled with a white zinfandel reduction

Followed by an Impressive Buffet…

Antipasti Crudités
an assortment of fresh vegetables served with a lemon thyme parmesan dipping sauce

Triple Tier Torte
choose from three styles of cream cheese layered spread:
apricot, goat cheese & pecan ~ sundried tomato & basil pesto ~ cranberry, pistachio & mascarpone
served with sliced rustic baguette

Melons, Berries & More
seasonal fresh fruit with a sprinkling of assorted dried fruits and berries

Spring Berry Salad
mixed greens with hazelnuts, seasonal fresh and dried berries,
and goat cheese in a forest berry vinaigrette

Butterfly Pasta Asperge
bowtie pasta with fresh asparagus in a creamy dijon white wine sauce with boursin cheese

Sole Almandine
fillets of sole coated with sliced almonds and baked with a rich butter herb sauce

Chicken Divan
roasted boneless breasts served on a bed of wilted spinach with dijon cream sauce

Rice Pilaf Classico
basmati rice, orzo pasta, shallots and diced carrots cooked until light and fluffy in a rich stock

Freshly Baked Breads
an array of specialty breads from the Essential Baking Company
such as rosemary herb, potato and black olive
served with sweet cream butter

$23.00 per person