hen you are having a more casual event and you just need food dropped off, we can help you. Our Party Platter menu offers a variety of hot and cold food options. We deliver the platters to your door ready to eat on attractive disposable serving dishes. Easy and inexpensive! (delivery fees may apply)
Hot Platters | Cold Platters
**Hot food comes in a foil pan with insulated decorative box
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~ Hot Pastas ~
add chicken to any vegetarian pasta for $25.00
Lasagne Classico
choice of chicken, beef, or grilled vegetables
layered with pasta, fresh tomato sauce, mozzarella & garlic cream sauce
(each platter serves approx. 25 - 4oz portions)
$95
Bowtie Gorgonzola
bowtie pasta with artichoke hearts, red peppers, and toasted pecans
tossed with a rich gorgonzola cream sauce
(each platter serves approx. 25 - 4oz portions)
$70
Penne Margerite
pasta with fresh basil, spinach, feta cheese and pine nuts, in a light tomato sauce
(each platter serves approx. 25 - 4oz portions)
$65
Blackened Salmon Alfredo
creamy parmesan cream sauce tossed with pasta and blackened Northwest salmon
(each platter serves approx. 25 - 4oz portions)
$100
Guilt-light Pasta Primavera
a selection of seasonal garden vegetables and whole-wheat pasta
tossed in a feather-light lemon garlic cream sauce
(each platter serves approx. 25 - 4oz portions)
$65
Penne Santa Fe
pata with spicy chicken, mushrooms, roasted garlic, chipotle peppers
tomatoes, olive oil and cotija cheese
(each platter serves approx. 25 - 4oz portions)
$95
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~ Hot Chicken Entrees ~
Chicken Picatta
pan seared with lemon and garlic and topped with a caper-artichoke beurre blanc
(each platter serves approx. 25 - 4oz portions)
$115
Chicken Parmesana
chicken breaded & baked with tomatoes, wine & herbs; on a bed of penne marinara
(each platter serves approx. 25 - 4oz portions)
$115
Apple Reisling Chicken
the best of washington: chicken medallions with a Chateau St. Michelle Resling cream
sauce, topped with carmelized granny smiths and toasted almonds
(each platter serves approx. 50 - 2oz portions)
$115
Orange Chicken Roulades
chicken breasts rolled with cream cheese
and dried cranberries, topped with an orange beurre blanc
(each platter serves approx. 50 - 2oz portions)
$115
Polenta Chicken Roulades
chicken breasts rolled with polenta, onions, and red pepper
topped with a curried enchilada sauce
(each platter serves approx. 50 - 2oz portions)
$115
Pomegranite Chicken
walnut encrusted chicken breast medallions
served with a Persian style pomegranite sauce
(each platter serves approx. 25 - 4oz portions)
$115
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~ Hot Beef and Pork Entrees ~
Carne Asada
tri-tip steak roasted with Southwestern spices, sliced thin and served with pico de gallo
(each platter serves approx. 25 - 4oz portions)
$130
Veal Marsala
tender cutlets of veal pan fried with mushrooms, shallots, and a sweet marsala
(each platter serves approx. 25 - 4oz portions)
$175
Tarragon Pork Loin
slow roasted with herbs and peppercorns
sliced thin and served with a creamy dijon-tarragon sauce
(each platter serves approx. 25 - 4oz portions)
$115
Stuffed Pork Chops
pork chops stuffed with apple and pancetta
cornbread stuffing, served with a Washington reisling sauce
(each platter serves approx. 25 - 6oz portions)
$125
Italian Stuffed Flank Steak
rolled with spinach-basil pesto, prosciutto, and roasted red peppers
sliced and served with a balsamic demi-glaze
(each platter serves approx. 25 - 4oz portions)
$130
Beef in Guinness
diced steak with onions, carrots, and celery, in a mustard-Guinness Sauce
(each platter serves approx. 25 - 4oz portions)
$120
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~ Hot Seafood Items ~
Salmon Martinique
petite filets of Northwest Salmon roasted with Caribbean spices, lime, ginger, and
scotch bonnet peppers served with a tropical fruit salsa
(each platter serves approx. 25 - 4oz portions)
$175
Artichoke Salmon
petite fillets of wild Northwest salmon
with mushrooms and an artichoke-basil buerre blanc
(each platter serves approx. 25 - 4oz portions)
$180
Mediterranean Tilapia
white fish baked in a romesco style sauce with tomatoes, rosted red pepper, olives, artichoke hearts, and sliced almonds; served on a bed of herbed cous cous
(each platter serves approx. 25 - 4oz portions)
$155
Sole Almandine
fillets of sole coated with sliced almonds and baked with a rich butter herb sauce
(each platter serves approx. 40 - 2oz portions)
$145
Dungeness Crab Cakes
a rich blend of crab, shredded vegetables, and bread crumbs
with your choice of sauce: apple chutney, romesco, spicy remoulade, or traditional whole grian mustard
(each platter serves approx. 50 - 3oz portions)
$200
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~ Vegetarian Entrees ~
Polenta with Ratatouille
herb laced polenta triangles and fresh vegetables
in a tomato herb sauce
(each platter serves approx. 25 - 4oz portions)
(vegan)
$65
Quinoa Stuffed Tomatos
nutty South American grain with goat cheese and fresh oregano
baked in tomatoes and drizzled with sherry vinaigrette
(each platter serves approx. 20 - 6oz portions)
$75
Spinach Crepe
light crepes filled with spinach, basil
ricotta, sundried tomatoes, and parmesan with a vodka tomato sauce
(each platter serves approx. 25 - 3oz portions)
$85
Polenta Napolean
rich polenta cake layered lasagna style
with grilled vegetables and cheese, with a smoked tomato sauce
(each platter serves approx. 25 - 4oz portions)
$80
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~ Hot Appetizers ~
Crab and Artichoke Dip
crab blended with red pepper artichoke hearts, scallions and three cheeses
served hot with sliced sourdough bread
(each platter serves approx. 45 - 2oz portions)
$80
Meatballs
house made meatballs served in one of the following sauces:
sweet and sour, Swedish, barbeque
(each platter serves approx. 60 - 1.5oz portions)
$75
Mediterranean Vegetable Cakes
a rich blend of shredded vegetables,
fresh herbs, and feta cheese
pan fried and served with caramelized onion relish
(each platter has 70 cakes and serves approx. 30-35)
$65
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~ Hot Potatoes and Rice ~
Garlic Mashed Potatoes
Idaho russets blended with roasted garlic,
parmesan cheese,fresh cream, & butter
(each platter serves approx. 25 - 4oz portions)
$75
Rosemary Red Potatoes
red potatoes roasted with a richly seasoned sauce and fresh rosemary
(each platter serves approx. 25 - 4oz portions)
$75
Orange Candied Sweet Potatoes
sweet potatoes baked until golden
in a rich caramel glaze with fresh
orange sections
(each platter serves approx. 25 - 4oz portions)
$75
Ginger Lemon Rice
long grain rice, fresh ginger, lemon zest and almonds
(each platter serves approx. 25 - 4oz portions)
$65
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~ Hot Vegetable Dishes ~
Seasonal Vegetable Saute
assorted fresh vegetables sauteed
with olive oil or butter and fresh herbs
(each platter serves approx. 25 - 4oz portions)
$65
Haricot Vert Almandine
green beans in a lemon zest butter garnished with toasted almonds
(each platter serves approx. 25 - 4oz portions)
$75
Baby Vegetable Braise
baby carrots, sugar snap peas, and baby
sweet corn sauteed with ginger, lime, and fresh herbs
(each platter serves approx. 25 - 4oz portions)
$65
Glazed Root Vegetables
onions, carrots, turnips, parsnips, and
beets roasted in a caramel glaze
(each platter serves approx. 25 - 4oz portions)
$70
Stuffed Tomato Gratin
tomatoes stuffed with a creamy wild
mushroom duxelle, toped with gruyere
cheese and bread crumbs and baked until golden brown
(each platter serves approx. 20 - 6oz portions)
$75
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