Welcome to A Grand Affaire

AGA Express Party Platters

hen you are having a more casual event and you just need food dropped off, we can help you. Our Party Platter menu offers a variety of hot and cold food options. We deliver the platters to your door ready to eat on attractive disposable serving dishes with serving utensils. For the do-it-yourselfer this takes the stress of cooking off you so that you can focus on your guests. Get out of the kitchen and enjoy your own party! It's easy and inexpensive.

And remember, if you don't see exactly what you're looking for on these menu lists, please contact us and we will customize your order with you. Catering is customizing!

(A 10% service charge and delivery fees may apply. Pick up is also available.)

Cold platters are served on 16" or 18" round black plastic trays depending upon the item. Trays have clear plastic lids and
come with plastic serving tongs and spreaders.

served with sliced baguette:
sundried tomato & basil pesto; brandied pear with brie & hazelnuts
cranberry, pistachio, & mascarpone; strawberry, boursin & almond
(each platter has 60 portions serves approx. 25-30)
$55

Local & Imported Cheeses
such as sharp cheddar, swiss, smoked gouda, herbed chevre,
brie, and gorgonzola
served with assorted crackers
(each platter serves approx. 25-30)
$90

Middle Eastern Spreads
red pepper muhammara, roasted garlic hummus,
and black olive tapenade served with pita triangles
(each platter has 9 oz of each dip and serves approx. 30-40)
$60

Spinach & Artichoke Dip
baby spinach, artichoke hearts, three cheeses, and peppers
served in a bread bowl
(each platter has 32 oz of dip and serves approx. 25-30)
$75

Brie En Croute
pastry wrapped brie stuffed with one of the following:
Cinnamon Apple; Balsamic Glazed Grapes;
Sundried Tomato & Pine Nuts; or Grilled Pear with Honey
served with sliced baguette
(each platter has 50 portions and serves approx. 20-30)
$80

Savory Cheesecakes
Choose from one of the following:
apricot goat cheese with a pecan crust
Chevre cheese with caramelized leeks;
Smoked with a sweet marsala and mushroom sauce
served with sliced baguette
(each platter has 50 portions and serves approx. 25-30)
$55

Melons, Berries & More
seasonal fresh sliced fruit with a sprinkling of
assorted dried fruits & berries
(one 18" tray serves appx. 35-40)
$70

Antipasti Verdura
a varied selection of roasted, marinated, and fresh vegetables
served with a lemon thyme dipping sauce
(one 18" tray serves appx. 35-40)
$75

Antipasti Crudite
a varied selection of fresh, raw vegetables
served with a roasted red pepper dipping sauce
(one 18" tray serves appx. 35-40)
$65

Tropical Fruit Fondue
seasonal fresh fruit cubed and serve with bamboo skewers
and a creamy passionfruit sauce
(one 18" tray serves appx. 35-40)
$75

Grand Marnier Fruit Salad
assorted seasonal fresh fruit & oranges
in a sweet poppy seed-orange liquer dressing
(one bowl provides 120 oz. and serves appx. 40-50)
$70

Chardonnay Poached Salmon
whole sides of wild salmon poached in
white wine & fresh herb duxelle
chilled and served with cucumber dill crème and water crackers
(each platter has 40 portions and serves approx. 25-30)
$115

Herb Roasted Tiger Prawns
served chilled with your choice of sauce:
cocktail, thai sweet chile or coconut mango
(each platter has approx 90 prawns and serves approx. 30-35)
$120

Alder Smoked Salmon
traditional cold-smoked lox and hot-smoked salmon
served with lemon, capers, & cream cheese
accompanied by gourmet crackers
(each platter has 40 portions and serves approx. 25-30)
$105

Barbequed Pork Tenderloin
marinated in hoisin sauce & rice wine
served with hot mustard & sesame seeds
(each platter has 65-1oz portions and serves approx. 30-35)
$90

Sesame Chicken Wings
rolled in black sesame seeds and
served with gorgonzola creame fraiche
• also available smokey barbeque style or spicy buffalo style(each platter has 65 pieces and serves approx. 20-30)
$65

Chicken Brochettes
chicken skewers served with your choice of dipping sauces:
Thai peanut; teriyaki soy ginger, tzaziki, and curried mango
(each platter has 65 skewers and serves approx. 25-30)
$75

Mongolian Beef Skewers
spicy beef skewers served chilled with curried apple yogurt
(each platter has 65 skewers and serves approx. 25-30)
$95

Balsamic Beef Brochettes
strips of flank steak marinated with oregano, thyme,
balsamic vinegar, olive oil, and peppers
served with a fire roasted tomato salsa
(each platter has 65 skewers and serves approx. 25-30)
$95

Delicatessen Tray
thinly sliced ham, roast beef, turkey, cheddar & swiss cheeses

Rustic Roulades
flatbread pinwheel sandwiches rolled with assorted fillings:
ham & brie spread with apricots & walnuts;
turkey & cranberry with cream cheese;
roast beef & smoked gouda with pesto cream cheese
(one 16" tray has 80-90 roulades; serves appx. 25-30 guests)
$80

Tea Sandwiches
assorted cocktail breads filled with cucumber watercress,
smoked salmon & dill, & curried chicken salad
(one 18" tray has 60-70 sandwiches and serves appx. 20-25 guests)
$75

Tortellini Caprese Skewers
marinated cheese filled pasta skewered with
fresh mozzarella, grape tomatoes, and fresh basil
drizzled with a balsamic vinegar glaze
(one 18" tray has 60-70 skewers, serves appx. 30-40)
$75

Greek Orzo Pasta Salad
rice shaped pasta with tomatoes, cucumbers, kalamata olives,
red onions, peppers and feta cheese
tossed with an oregano vinaigrette
(one bowl provides 120 oz. and serves appx. 40-50)
$60

Asian Noodle Salad
noodles with bean sprouts, edamame beans, green onions,
carrots and sliced almonds in a ginger-lime dressing
(one bowl provides 120 oz. and serves appx. 40-50)
$55

Pear and Gorgonzola Penne Salad
pasta with sliced pears, red grapes, celery, walnuts,
and black pepper tossed with a creamy gorgonzola dressing
(one bowl provides 120 oz. and serves appx. 40-50)
$60

Spinaci Farfalle Ensalate
bowtie pasta tossed with spinach, sun dried tomatoes, black olives, asiago cheese, pine nuts, and cherry tomatoes in a basil vinaigrette
(one bowl provides 120 oz. and serves appx. 40-50)
$60

Red, White & Bleu Potato Salad
red potatoes with bacon, chives, sour cream, and bleu cheese
(one bowl provides 120 oz. and serves appx. 40-50)
$60

Old Fashioned Potato Salad
Idaho russets with onions, celery, dill pickles,
and egg in a mustard dressing
(each platter serves approx. 25 with 25-4oz portions)
$50

Northwest Wild Greens
wild greens with gorgonzola, granny smith apples, and walnuts
in an apple cider vinaigrette
(one bowl provides 120 oz. and serves appx. 30-40)
$50

Classic Caesar Salad
romaine, croutons, parmesan, & lemon
tossed with house-made garlic-anchovy dressing
(one bowl provides 120 oz. and serves appx. 30-40)
$45

Caesar Goes To Paris
a twist on the traditional caesar salad with the
addition of spinach, cherry tomatoes and gorgonzola crumbles
(one bowl provides 120 oz. and serves appx. 30-40)
$50

Farmers Market Salad
leaf lettuce with tomatoes, red onions, and cucumbers
with your choice of creamy ranch or balsamic vinaigrette
(one bowl provides 120 oz. and serves appx. 30-40)
$40

Spinach and Bacon Salad
fresh spinach, red onion, egg, bacon, and sliced almonds
served with a caramelized onion vinaigrette
(one bowl provides 120 oz. and serves appx. 30-40)
$50

Summer Cherry Green Salad
spinach or wild greens with fresh or dried cherries,
pistachios, goat cheese, and rose petals
served with a vanilla~orange vinaigrette
(one bowl provides 120 oz. and serves appx. 30-40)
$50

Shrimp & Tofu Salad Rolls
rice paper filled with rice noodles, vegetables, shrimp and tofu
served with thai sweet chili sauce
* Vegetarian also available
(one 16" tray has 40-50 pieces and serves appx. 20-30)
$80

Gourmet Deviled Eggs
garnished with an assortment of seafood & vegetable toppings
(one 16" tray has 60-70 pieces and serves appx. 30-40)
$60

Cranberry & Gorgonzola Endive
Belgian endive leaves filled with
a rich cranberry and gorgonzola cheese mousse
topped with a candied walnut
(one 18" tray has 40-50 pieces and serves appx. 20-30)
$65

Strawberry Boursin Bruschetta
crostini with boursin cheese, fresh strawberries & sliced almonds
drizzled with pink champagne glaze

Sweet Treats Miniature Desserts
such as chocolate dipped strawberries,
eclairs, cream puffs, chocolate truffles,
miniature tartlettes, and petit fors
(one 18" tray has 80-90 pieces and serves appx. 25-30)
$100

Gourmet Cookies & Bars
such as chocolate decadence brownies, lemon bars,
coconut macaroons, peanut butter,
and old fashioned chocolate chip cookies
(one 18" tray has 80-90 pieces and serves appx. 25-30)
$75

Assorted Pastries
an array of miniature specialty baked good such as muffins,

scones, cinnamon rolls, and bebe croissants
served with butter, jam and cream cheese
(one 18" tray has 60-70 pieces and serves appx. 30-40)
$70

served with plain and herbed cream cheese
(one 18" tray has 60-70 pieces and serves appx. 30-40)
$65